Homemade spaghetti sauce
This easy spaghetti sauce uses canned tomatoes. The sauce can be eaten as soon as a half hour after combining ingredients, but it is best after cooking at least 2 hours. I serve on cauliflower or spaghetti squash to save calories.
Saute meat and mushrooms, drain when meat is cooked through. Add tomatoes. Use wine to rinse cans, red or white wine is fine. Add spices and cook at least a half hour, stirring occasionally.
Saute meat and mushrooms, drain when meat is cooked through. Add tomatoes. Use wine to rinse cans, red or white wine is fine. Add spices and cook at least a half hour, stirring occasionally.
homemade spaghetti sauce
calories per serving
188
8 Ingredients
- 19.20 oz., Extra Lean (99%) Ground Breast of Turkey
- 1 container (16 oz ea.), Hamburger - Extra Lean Ground Beef 96/4
- 2 container (1 4/5 cups ea.), Diced Tomatoes In Juice
- 6 container (1 1/2 cups ea.), Organic Crushed Tomatoes
- 1 container (252 gs ea.), Baby Portobello Mushrooms
- 6 oz, Wine
- 1 tbsp, leaves, Spices, basil, dried
- 2 tbsp, Spices, parsley, dried
Nutrition Facts | |
---|---|
Servings 12.0 | |
Amount Per Serving | |
calories 188 | |
% Daily Value * | |
Total Fat 2 g | 3 % |
Saturated Fat 1 g | 3 % |
Monounsaturated Fat 0 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 50 mg | 17 % |
Sodium 236 mg | 10 % |
Potassium 102 mg | 3 % |
Total Carbohydrate 16 g | 5 % |
Dietary Fiber 10 g | 40 % |
Sugars 14 g | |
Protein 23 g | 46 % |
Vitamin A | 51 % |
Vitamin C | 88 % |
Calcium | 3 % |
Iron | 15 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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