Turkey Meatloaf

This is a meatloaf recipes using ground turkey instead of ground beef with traditional ingredients.  I also make a turkey and cornbread stuffing meatloaf for a completely different kind of dish.

Mix all ingredients together and form into a loaf and place on broiler pan (so there is drainage for the fat.  I line my lower pan with foil for easier clean up.)  Bake at 350 for 45 minutes.

turkey meatloaf

calories per serving
174

4 Ingredients

  • 16 oz, Ground White Turkey 97/3
  • 0.50 cup (40g), Whole Oats
  • 1 Tbsp (15ml), Heinz Ketchup
  • 1 tsp (5 ml), Worchestershire Sauce (Original)
Nutrition Facts
Servings 4.0
Amount Per Serving
calories 174
% Daily Value *
Total Fat 4 g7 %
Saturated Fat 1 g6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 75 mg25 %
Sodium 131 mg5 %
Potassium 43 mg1 %
Total Carbohydrate 8 g3 %
Dietary Fiber 1 g4 %
Sugars 2 g
Protein 27 g55 %
Vitamin A1 %
Vitamin C1 %
Calcium0 %
Iron11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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