Cheesy chicken and vegetables

I love ricotta cheese.  If you don't, this recipe definitely won't work for you.

Saute peppers, onion and squash.  Prepare SteamFresh vegetables per package directions.  Toss vegetables and cheese together in saute pan.  Plate and top with warmed chicken strips.

Cheesy Chicken and Vegetables

calories per serving
343

5 Ingredients

  • 0.50 cup, Cheese - Ricotta, part skim milk
  • 0.75 cup, Steamed Fresh Vegetables Broccoli, Cauliflower, and Carrots
  • 0.50 Cup, Green Peppers and Onion
  • 1 cup (124 grams), Yellow Squash / Zucchini
  • 3 oz, Grilled & Ready Fully Cooked Chicken Breast Strips
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 343
% Daily Value *
Total Fat 12 g18 %
Saturated Fat 7 g33 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 88 mg29 %
Sodium 673 mg28 %
Potassium 275 mg8 %
Total Carbohydrate 22 g7 %
Dietary Fiber 4 g17 %
Sugars 7 g
Protein 39 g77 %
Vitamin A25 %
Vitamin C114 %
Calcium39 %
Iron12 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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