Tomato Soup Beef

I wanted a tomato beef mixture for burritos, and needed to use what was on hand.  This worked out well. Can also be used as a sandwich filler, or on top of a salad or vegetables.

Brown ground beef, onion and garlic.  Drain fat.  Add tomato soup, cilantro and crushed red pepper flakes.  Use wine to rinse tomato soup can.  Cook on low for fifteen minutes.

tomato soup beef

calories per serving
261

7 Ingredients

  • 1 container (1 3/10 cups ea.), Condensed Tomato Soup 318ml (10.75 oz)
  • 1 container (16 oz. ea.), 93% Lean, 7% Fat  ground beef
  • 1 cup, chopped, Onions - Raw
  • 1 tsp, Garlic - Raw
  • 1 tsp (0.8 g), Crushed Red Pepper Flakes
  • 0.20 Cup, Cilantro
  • 2 oz, Wine
Nutrition Facts
Servings 4.0
Amount Per Serving
calories 261
% Daily Value *
Total Fat 8 g12 %
Saturated Fat 3 g15 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 65 mg22 %
Sodium 394 mg16 %
Potassium 994 mg28 %
Total Carbohydrate 18 g6 %
Dietary Fiber 1 g5 %
Sugars 10 g
Protein 25 g50 %
Vitamin A6 %
Vitamin C12 %
Calcium1 %
Iron19 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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