Spaghetti sauce with sausage

This is a high fat, high flavor spaghetti sauce.  For low carb diets, serve on vegetable noodles or cauliflower instead of spaghetti.

Break sausage out of casing and saute with mushrooms, peppers and carrots.  Drain grease when sausage is no longer pink.

Add canned tomato products and simmer for at least an hour.

spaghetti sauce with sausage

calories per serving
274
  • 15.90 ounce, (Johnsonville) Sweet Italian Sausage
  • 7.50 oz (85g), Sliced Portobello Mushrooms
  • 7.50 oz - 85g, White Sliced Mushrooms
  • 1 cup, chopped, Peppers, sweet, green, raw
  • 1 container (3 1/2 cups ea.), Crushed Tomatoes
  • 24 fluid ounce, Tomato products, canned, sauce
  • 2 container (1 4/5 cups ea.), Canned Diced Tomatoes
  • 1 cup chopped, Carrots, raw
Nutrition Facts
Servings 8.0
Amount Per Serving
calories 274
% Daily Value *
Total Fat 14 g22 %
Saturated Fat 5 g25 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 39 mg13 %
Sodium 1084 mg45 %
Potassium 908 mg26 %
Total Carbohydrate 23 g8 %
Dietary Fiber 5 g22 %
Sugars 12 g
Protein 14 g29 %
Vitamin A83 %
Vitamin C58 %
Calcium11 %
Iron20 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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