Hatch chile chicken stew

Another more complicated recipe.  Hatch chiles are very spicy, so make sure to wear gloves while handling them.

Roast chicken pieces in stock pot for 30 minutes, remove from oven and allow to cool.  Saute seasoning mix in same pot, add garlic when seasoning is almost clear.

Shred or diced cooked chicken and add to pot.  Add vegetables, diced chile and chicken broth.   Cook for at least 30 minutes, or until carrots are tender.  More hatch chile can be used for a spicier stew.

hatch chile chicken stew

calories per serving
212

9 Ingredients

  • 16 oz raw, Chicken Breast Skinless Boneless
  • 16 oz, Chicken Thigh Boneless Skinless 
  • 1 container (3 cups ea.), Chicken Broth 100% Natural No Msg Added
  • 270 g (1 chile), Fresh Hatch Green Chiles Roasted
  • 2 serving, Carrots - Baby, sliced
  • 1 medium, Yellow Summer Squash
  • 1 medium, Squash - Zucchini, includes skin, raw
  • 1 container (320 gs ea.), Seasoning Blend
  • 3 tsp, Garlic - Raw
Nutrition Facts
Servings 6.0
Amount Per Serving
calories 212
% Daily Value *
Total Fat 7 g11 %
Saturated Fat 1 g7 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 67 mg22 %
Sodium 463 mg19 %
Potassium 194 mg6 %
Total Carbohydrate 12 g4 %
Dietary Fiber 3 g11 %
Sugars 7 g
Protein 27 g55 %
Vitamin A80 %
Vitamin C16 %
Calcium2 %
Iron8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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