Chicken Cordon Bleu

Another slightly complicated chicken recipe.  Pound the chicken breasts with a meat mallet until thin.  Spread out one breast at a time.  Place a slice of swiss cheese and a slice of ham on each chicken breast.  (If ham is julienne sliced instead of sandwich sliced, place a fifth of the ham on each breast).  Roll the chicken breasts with the ham and cheese inside and secure with tooth picks.  Place in baking pan and empty Cream of Mushroom soup over the chicken.  Bake at 350 for one hour, or until chicken is thoroughly cooked.



chicken cordon bleu

calories per serving
258

4 Ingredients

  • 28 oz uncooked (112 grams), Chicken Breasts Boneless Skinless
  • 5 slice, Swiss Cheese Slices
  • 4 oz, Ham
  • 1 container (1 3/10 cups ea.), Cream of Mushroom Soup
Nutrition Facts
Servings 6.0
Amount Per Serving
calories 258
% Daily Value *
Total Fat 11 g17 %
Saturated Fat 10 g48 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 99 mg33 %
Sodium 654 mg27 %
Potassium 375 mg11 %
Total Carbohydrate 5 g2 %
Dietary Fiber 1 g3 %
Sugars 1 g
Protein 34 g69 %
Vitamin A3 %
Vitamin C3 %
Calcium18 %
Iron5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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