Cabbage bean soup

Another quick and easy soup.  Eight ounces of leftover beef or ground beef can be used instead of canned.


Dump everything into a pot and cook until cabbage and carrots are tender.

cabbage bean soup

calories per serving
237

7 Ingredients

  • 1 container (8 oz (56g) ea.), Premium Top & Bottom Round Roast Beef In Beef Broth
  • 1 container (1 4/5 cups ea.), Creole Cream Style Red Beans
  • 1 cube, Beef Bouillion Cubes
  • 0.12 head, large (about 7" dia), Cabbage - sliced
  • 1 cup, Raw Baby Carrots
  • 1 container (1 4/5 cups ea.), Tomatoes, Petite, Diced, 14.5 oz Can
  • 1 cup, Water
Nutrition Facts
Servings 4.0
Amount Per Serving
calories 237
% Daily Value *
Total Fat 2 g4 %
Saturated Fat 1 g3 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 40 mg13 %
Sodium 1003 mg42 %
Potassium 323 mg9 %
Total Carbohydrate 28 g9 %
Dietary Fiber 8 g34 %
Sugars 7 g
Protein 24 g49 %
Vitamin A56 %
Vitamin C41 %
Calcium11 %
Iron29 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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