Cabbage and Chicken Soup

This is one of those "I want soup and I'll use what I have" recipes.  This particular time I used chicken breast lunch meat that I had in the house. You can use canned chicken or leftover chicken or ground chicken.  You can also use cabbage already shredded as cole slaw mix.

Saute creole seasoning until clear.  Add cabbage, sliced thin and let cabbage just wilt a little.  Add the broth and beans and cook until all vegetables are soft.  Hearty and filling.



cabbage and chicken soup

calories per serving
203

6 Ingredients

  • 8 oz. (56 g), Hickory Smoked Chicken Breast
  • 1 head, medium (about 5-3/4" dia), Cabbage - Raw
  • 2 container (4 cups ea.), Chicken Broth (Regular)
  • 1 container (1 4/5 cups ea.), Red Kidney Beans
  • 1 container (1 4/5 cups ea.), Creole Navy Beans
  • 1 container (15 ounces ea.), Creole Seasoning
Nutrition Facts
Servings 8.0
Amount Per Serving
calories 203
% Daily Value *
Total Fat 2 g3 %
Saturated Fat 0 g0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 18 mg6 %
Sodium 1452 mg60 %
Potassium 374 mg11 %
Total Carbohydrate 32 g11 %
Dietary Fiber 10 g39 %
Sugars 10 g
Protein 17 g34 %
Vitamin A8 %
Vitamin C77 %
Calcium14 %
Iron23 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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